Renegade Magazine’s Reneprom filled with music, fashion
On March 5, Renegade Magazine hosted the second-ever Reneprom, featuring performances from student musicians and music from DJ Jill. Read more »
On March 5, Renegade Magazine hosted the second-ever Reneprom, featuring performances from student musicians and music from DJ Jill. Read more »
Buddy has made it a point to work with companies that have ties to the Syracuse community or sports in general since signing with Roc Nation Sports. Read more »
In celebration of National Peanut Butter Lover’s Day, here are three delicious baked goods. Read more »
On Sunday, spectators gathered outside of Iron Pier Apartments for the second Winterfest Human Dogsled Race. Read more »
To combat the distaste of SU’s repetitive dining hall options, Mame Fatima Ndiaye would go to her friend’s apartment for a home-cooked meal. She now sells food to SU students. Read more »
After pursuing his dream of owning a restaurant, Luke Nicolette opened Purple Banana at 754 S. Crouse Ave. Read more »
National Pizza Day was Feb. 9. To celebrate, check out these restaurants’ takes on what is perhaps the most classic of comfort foods. Read more »
The Syracuse Auto Expo’s 113th show will be held at The Oncenter’s Nicholas J. Pirro Convention Center from Feb. 10-13. Read more »
The Nave Law Winter Fair took place indoors from Feb. 4 to Feb. 6 at the New York State Fairgrounds’ Exposition Center. Read more »
Hear from Syracuse hockey fans as they return to the ice for the annual Syracuse Pond Hockey Classic. Read more »
On Jan. 29, hundreds of people showed up to Hiawatha Lake at Onondaga Park for the Syracuse Pond Hockey Classic. Read more »
Lucy Blu Island Bar and Club, Orange Crate Brewing Company’s new tropical-themed nightclub, opened on Jan. 19. Read more »
Salt City Market, located in downtown Syracuse, is celebrating its 1-year anniversary. Read more »
Food truck drivers in the Syracuse Food Truck Association want to show Syracuse residents that their business is capable of providing food and service as good as restaurants. Read more »
Cake Bar, located at Salt City Market, will now allow Syracuse University students to purchase items with Off-Campus Meal Plan cards. Read more »
While our food columnist’s past experience making a gingerbread house didn’t turn out as planned, it inspired him to make a gingerbread cake topped with frosting and pomegranate seeds. Read more »
These five local spots host seasonal dishes, cocktails and nonalcoholic drinks to help customers get into the festive holiday spirit. Read more »
Here are three Syracuse shops that will help last-minute holiday shoppers find unique gifts without having to deal with large crowds or low stock. Read more »
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Brianna Gillfillian started a clothing business on Instagram earlier this year and sells custom Jamaica-inspired clothes. Read more »
Our food columnist tried three viral TikTok recipes and reviewed them on affordability and taste. Read more »
Photography’s presence on SU’s campus has shifted as cameras become more widely available through new technology, but professors and local businesses still look back on the art form itself and analog cameras’ role in the craft. Read more »
Students, employees and alumni reminisce on 50 years of the student-run cafe, People’s Place. Read more »
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »